Fava Beans Market Size, Share, Growth, Analysis, Report & Forecast 2019-2024

Fava or Faba beans refer to an annual legume crop botanically known as Vicia faba L. The crop is known by many names, most of which belong to a particular subgroup rather than the whole species. They are best adapted to moist and cooler environments and are not recommended for areas where there is little precipitation or no access to irrigation. They can be cultivated early in the spring, giving farmers the ability to spread the work load during seeding.

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Competitive Landscape & Supplier Analysis

1. AGT Foods and Ingredients 2. Broadgrain. 3. Simpson Seeds Inc. 4. ADM Benson Quinn 5. Cargill Foods 6. Eastern Health & Organic Foods 7. Victoria Foods Pvt. Ltd. 8. Solen Food Industry and Trade Inc. 9. Others

Having great standability, fava beans can easily withstand difficult environmental conditions which leads to the ease of harvest. In addition, fava beans can fix more than 90 percent of their own nitrogen requirements, thereby, resulting in lesser requirements of nitrogen fertilizers.

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Fava beans are rich in potassium, magnesium, selenium, iron, protein, copper and zinc. They have relatively low fat content with a decent amount of dietary fibre and B-complex vitamins. Besides this, fava beans also help fight various health problems such as Parkinson’s disease and dopamine responsive dystonia disorders. They find applications in a number of ready-to-eat food products across segments such as bakery, batter and breading, beverages, meat and snack food industry, etc. One of the major factors augmenting the demand for fava beans is the rising health consciousness among the consumers. Several other factors such as rising population, increasing disposable incomes and a growing demand from developing markets are also fuelling the growth of the global fava beans market. According to a new report by Expert Market Research, the market reached a volume of 4.9 Million Tons in 2018 and is further expected to reach 5.1 Million Tons by 2024.

Chapter 1 Preface 1.1 Research Methodology and Market Definitions 1.2 Introduction 1.3 Report Summary Chapter 2 Global Fava Beans Market: Industry Overview 2.1 Key Factors Driving the Fava Beans Industry 2.2 Market Trends 2.3 Market Breakup by Region 2.3.1 Asia Pacific 2.3.2 Middle East and Africa 2.3.3 South America 2.3.4 Europe 2.4 SWOT Analysis 2.4.1 Strengths 2.4.2 Weaknesses 2.4.3 Opportunities 2.4.4 Threats 2.5 Value Chain Analysis 2.6 Imports and Exports 2.7 Market Outlook Chapter 3 Porters five forces Analysis 3.1 Bargaining Power of Suppliers 3.2 Bargaining Power of Buyers 3.3 Threat of New Entrants 3.4 Threat of Substitutes 3.5 Degree of Competition Chapter 4 Setting Up a Fava Beans Processing Plant 4.1 Key Success and Risk Factors for Processing Fava Beans 4.2 Products Manufactured 4.3 Process Involved 4.4 Process Flow 4.5 Raw Material Requirements and Mass Balance Chapter 5 Capital Investments 5.1 Land Requirements and Investment 5.2 Construction Requirements and Investment 5.3 Machinery Requirements and Investment 5.4 Other Capital Requirements and Investment Chapter 6 Operating Expenditures 6.1 Raw Material Requirements and Expenditures 6.2 Packaging Requirements and Costs 6.3 Labour Requirements and Costs 6.4 Transportation Requirements and Costs 6.5 Utility Requirements and Costs 6.6 Financial Support 6.7 Other Operating Expenditures Chapter 7 Project Economics 7.1 Techno-Economic Parameters 7.2 Product Pricing and Margins 7.3 Income Projections 7.4 Expenditure Projections 7.5 Taxation 7.6 Depreciation 7.7 Financial Analysis

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